Christmas is a special time for people around the world. The holiday is celebrated in different ways in different parts of the world. Today we will talk about what should be served to the table at Christmas around the world. cleaning service Madison
n Germany, served to the table cakes with candied fruit – Stollen. At Christmas, here to drink mulled wine. Stoll – is a cake which has an oblong shape. It is worth noting that the Germans were preparing these muffins a few weeks before the start of the holiday and it only improves the taste of Stolle.
In Bulgaria people are fasting. To the table served soups and pastries stuffed with vegetables.
At Christmas, the British eat their famous pudding, which is impregnated with brandy and set on fire. The dish is very tasty and fragrant. computer repair Madison
The Italians on the table there are seafood, cod, clams, anchovies, squid.
In France, Christmas dinner is served lobster, duck liver and oysters. This is the most traditional in the country.
In Sweden, preparing rice pudding with a surprise. In one of several portions put almonds. The Swedes believe that the person will fall portion of a surprise to be happy for a year.
Residents of Costa Rica prepare the gala dinner of pork. Recipe meat dishes passed down from generation to generation.
In Ethiopia accepted to cook chicken stew, which have taken arms. It does not use the traditional forks and knives Europeans.
In Australia, the holiday falls on a summer, so that the residents of barbecue with lamb and turkey. To the table is usually served shrimp. dentist Madison
In Ghana, prepare corn pudding, rice, roast with okra, sweet potatoes and mashed potatoes called “fufu”.
Christians who live in Egypt, fasting 3 days before Christmas. To the table served “kushari” – a dish of pasta, lentils and rice, seasoned with tomato sauce and vinegar.
In India, usually served to the table or curry Biryani, which are considered traditional local dishes. milk “kheer” pudding served at the end of dinner.
At midnight, the people of the Philippines served to the table piglets, which is decorated with cheese.
Icelanders sit down at the table as early as 6 o’clock in the evening and eat a variety of meat. stylist Madison
In Argentina usually served veal with tuna sauce, pork, turkey and bread.
Finns prefer ham, fish, bread, vegetables, and drink mulled wine – mulled wine.